![]() You can purchase them already sweetened with sugar and with additives–not real food. Most of those bubbles are sweet potato-based and colored with caramel. The tapioca bubbles are also known as bobo. Now bubble juices come in just about any flavor you can dream up. Milky black tea with tapioca pearl bubbles is the original bubble tea. ![]() Popular with teenagers, you’ll find it on menus in Asian restaurants and strip mall franchise and mom and pop stores all over the world. What’s the deal about bubble tea?īubble tea originated in Taiwan and has spread like wildfire to tea and coffee shops. ![]() Alternatively a good quality black tea makes a tasty healthy bubble tea too. (Affiliate links.) Both make delicious vegan bubble tea. Now I use Numi Golden Chai tea bags or Allegro Tea Organic Indian Chai. *** I started making healthy bubble tea with Yogi brand Chai Tea, but they stopped selling it. When it’s time for a refreshing fun drink, spoon several tablespoons of the dark bubbles in a glass, and the pour milk tea over the bubbles. How to make healthy maple chai bubble tea:īrew tea, stir in milk and sweetener and refrigerate. Like Goldilocks, you decide when the bubbles are “just right.” They need to be soft, not too soft, and chewy but not too chewy. For this maple-sweetened vegan bubble tea the the tapioca pearls have natural color and flavor from soaking in molasses syrup. Those curious dark bubbles got me to thinking about a healthier vegan version. The bubbles settle in layers near the bottom of the cup and you slurp the bubbles through a wide straw, rolling the pearls all over your tongue while sipping the sweet milk tea. In this healthier bubble tea, the little brown-black bubbles are infused with iron-rich molasses instead of brown sugar. Their bubble tea was made with sweetened condensed milk and Lipton tea. ![]() I’d never even heard of bubble tea until I linked on a random email telling me to make bubble tea at home. Click here to PIN Maple Chai Bubble Tea! Have you ever slurped bubble tea? ![]()
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