![]() They also infuse with the flavors from the chicken, which makes the side dishes in this one pan Christmas dinner absolutely delicious.Ĭhicken Broth: Pouring chicken broth over the vegetables is just to make sure that none of the vegetables stick to the bottom of the pan. Vegetables: The baby potatoes, yellow onions, and carrots lift the chicken off the bottom of the pan to allow it to roast properly. The herb butter spread allows you to flavor every inch of the chicken, which makes this dish truly special. This allows the skins of the cranberries to macerate, and then it will bake down into a delicious cranberry sauce and glaze while the chicken is in the oven.īutter and Herbs: Butter, dried thyme leaves, dried parsley, dried rosemary, rubbed sage, and orange zest combine to make a festive seasonal herb butter spread. Brining the chicken adds so much moisture to the chicken, and flavors it from the inside out, so it’s definitely a step I recommend.Ĭranberries, Brown Sugar, and Orange: Cranberries, light brown sugar, orange juice, and orange zest will rest together before being added to the baking pan. Kosher salt and water are all you need to make a brine to brine your chicken. IngredientsĬhicken and Salt: You’ll need a whole chicken for this recipe, and I recommend using an air chilled one. You’ll have a whole Christmas dinner ready, from start to finish, in only 2 hours. ![]() This really is the perfect meal for the holidays if you don’t feel like making a traditional Christmas Ham (like this Copycat Honey Baked Ham), or roasting an entire turkey.Įven though it tastes special, it really is so easy to put together and it has a shorter cooking time than a lot of holiday dishes. It is a meal you will be so proud to serve for any occasion. Topping it off with the sweet and tart from the cranberries makes this roast chicken dinner truly special. The chicken is incredibly juicy with an explosion of flavor from the roasted garlic, the perfect blend of spices, and the heavenly blast of citrus. ![]()
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